A drawing room in 1830 - (c) Peter Dazeley, photography Peter Dazeley
The Geffrye is closed until Spring 2020 for our development project. During closure we will run events in our front gardens and restored almshouse tours.
The Geffrye's period rooms show how homes and home life have evolved in the past four hundred years.
The eleven period rooms are presented chronologically, starting in 1600 and concluding at the end of the 20th century. A short introduction illustrates a typical town house of the time, the type of furniture and furnishings and the main changes in the style of English homes.
In the 17th and 18th centuries the people who lived in these types of homes would typically have been merchants, financiers, doctors and lawyers. By the 19th century, they would have included people working in business and manufacturing. Now, people living in these homes could work in a diverse range of sectors, including finance, architecture and the creative industries.
Click to explore the Virtual Tour or 360 panoramas.
A living room in 1935 (detail) - photography Jayne Lloyd
The Geffrye is now closed for a transformational, two-year development.
Although the main museum building, period rooms and period gardens are closed, there are still plenty of reasons to come to the Geffrye. Throughout closure we will run a programme of events and activities in our front gardens. The restored almshouse is also open for tours on certain dates throughout the year.
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The Geffrye is located in Shoreditch just minutes from the City of London. It is easily reached by public transport. The nearest stations are Hoxton and Old Street.
Front Garden opening hours
The museum's front gardens are open at the following times:
- Monday - Friday 7.30am - 5pm
- Saturdays when the restored almshouse is open - 10am - 5pm
- Closed Sundays and Bank Holiday Mondays
The Geffrye's period rooms show how homes and home life have changed over time. The eleven rooms are presented chronologically, from the 17th century to the end of the 20th century, and show how styles and tastes have evolved in the past four hundred years.